Monthly Archives: June 2012

Healthy Brownies… well healthy-ish


Most of the time I’m pretty content with being a Chihuahua. I get carried around all day. I can fit in really small places like under the bed or in mi mama’s purse. I have a personal butler to clean up after me, like when I leave my toys out or “accidentally” drop a little turd on the rug. People always assume I’m much younger than I really am because of my teeny stature and I still get carded at PetsMart when trying to buy a bag of DogNip. When someone tries to tell me what to do or if I’m bored with what they are saying, I can pretend I don’t understand English and quickly scamper away without seeming rude. The list goes on but I think you get the point.

However, there are a few situations when being a small (albeit awesome) little pup is not completely wonderful. I came upon one of these instances this past weekend when mi papa was having some of his rugby friends over for dinner. I, of course, was in charge of all the preparations and dinner menu and already knew what I wanted to make for the occasion (Butternut Squash Lasagna). I even knew what I wanted to have prepared as a dessert (Carrot Cake Cupcakes). Unfortunately mi mama had a different plan and suggested I bake up some brownies for our guests instead. Brownies!!! No, not brownies!! Chocolate– my nemesis!!!

It’s not that I dislike the taste of brownies. Quite the opposite really. What I do dislike, however, is the massive diarrhea and convulsive vomiting that goes along with sampling a little bit of brownie. Oh the perils of being a dog, and not having the corresponding enzymes in my stomach to be able to properly digest chocolate… and grapes and raisins and walnuts… oh don’t even get me started on those evil bastards nuts.

Now I don’t like to disappoint mis padres, especially mi papa, so I sucked it up and agreed to make a batch of brownies for the occasion. And oh holy frijoles did they turn out delicioso!

Well on that note, I better be going. And speaking of notes, I need to go practice mine on the piano. I’ve got a jam session with Billy Joel later today and I’m determined to become the next Piano Man– er Piano Pup.


One fish, two fish, red fish, yum fish


There’s just something about summer that makes me want to cook fish. Maybe it’s because fish live in water, and I associate summer-time with putting on my cute little Speedo and goggles and swimming in the ocean (actually, I don’t exactly swim per se. I can dog paddle when in a life or death situation but I’d much prefer to lay on dry land while watching other people splash around in the water. My weekly bath in the kitchen sink is about as close to swimming as I’d like to get). Or maybe it’s because during the winter months I spend so much time cooking up hearty stews and casseroles containing lots of chicken or legumes, that I’m totally ready to change it up a bit with a something different. Something seafood-y. Something saucy. Something muy delicioso.

Well anyway, whatever the reason may be, I’m happy to say that as of this week I’ve been soooooo in the mood for cooking some fish. Some flaky, buttery, fresh Alaskan Salmon fillets to be exact. Now originally I wanted to have mi papa grill these little babies outside on the barbeque, but unfortunately Mother Nature had other plans up her sleave and decided to rain on my BBQ parade. So in the oven they went. And you know what, I think I’m glad I was forced to bake them instead because they turned out so incredibly tender and moist (why do people always chuckle when I say that?)  Served alongside some Jasmine rice and garden fresh green beans, this made a tasty and surprisingly easy weeknight dinner for two.

So there you go mi amigos. And go I must do for it’s the beginning of the weekend and I’m ready to party. And by party I mean go for my evening walk with mis padres, eat my kibble, squirt out a little poo or two and curl up on the couch with mi papa while licking my paw for about an hour. Pretty exciting stuff.

Now just as soon as he gets home, we can get this party started.