I don’t know if you’ve heard, but there’s a holiday coming up this Thursday. Something involving turkeys, cranberries, drunken family fist-fights…. you know the usual holiday fare. This year mi familia is having a big get-together with most of mi papa’s family coming in from different parts of the country as well as a few of mi mama’s. Hopefully not the ones who end up throwing things and bringing up childhood issues of bitterness and resentment. I’d really hate for the cops to have to drop in for a little visit again this year and find my great-abuela tied up in the closet with a pair of socks stuffed in her mouth… it’s just embarrassing.
So as I look forward to this magical day, I try to stay de-stressed in the kitchen by cooking up delicious and easy recipes utilizing my slow cooker. With all the preparation that will be involved on Thursday, it’s nice to only dirty up one pot on the nights leading up to that day. Last night I made the familia a lovely Lentil Bolognese dish which was not only incredibly tasty, but allowed me plenty of time to visit with everyone as well as take a little snooze in mi abuela Martha’s suitcase which she so kindly left open just for me. Gracias Abuela!
Lentil Bolognese over Pasta
2 cups green lentils, soaked and drained
2 cups vegetable broth or water
2 large carrots, diced
2 large celery stalks, sliced
2 garlic cloves, minced
1 large yellow onion, diced
2- 14.5 oz cans diced tomatoes, undrained
6 oz can tomato paste
2 tsp Italian seasoning
1/4 tsp ground red pepper
salt and pepper, to taste
1 package pasta or potato gnocchi
1) Put all ingredients in slow cooker. Cover, set heat to low and cook 5-6 hours or until lentils are tender.
2) Boil pasta or gnocchi according to package directions. Serve Bolognese sauce over hot pasta/gnocchi and top with parmesan cheese.
Well mi amigos, I must be going now. There’s a turkey to be thawed, some furniture and glass objects to be nailed down, and some guests to greet at the boating dock. Have a bueno Thanksgiving, everyone!